*  Exported from  MasterCook  *

                 100% Whole Wheat Bread for Bread Machine

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Abm                              Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----REGULAR LOAF-----
   1      cup           Water
   2 1/2  cups          Wheat bread flour
   1 1/4  tablespoons   Dry milk
   1      teaspoon      Salt
   1 1/2  tablespoons   Butter
   1 1/4  tablespoons   Honey
   1      tablespoon    Gluten
   2      teaspoons     Molasses
   1 1/2  teaspoons     Fast-Rise yeast *** OR ***
   2      teaspoons     Active-Dry yeast
                        -----LARGE LOAF-----
   1 1/2  cups          + 2 tb Water
   3 3/4  cups          Wheat bread flour
   2      tablespoons   Dry milk
   1 1/2  teaspoons     Salt
   2      tablespoons   Butter
   2      tablespoons   Honey
   1 1/2  tablespoons   Gluten
   1      tablespoon    Molasses
   2 1/8  teaspoons     Fast-Rise yeast *** OR ***
   3      teaspoons     Active-Dry yeast

The trick to making 100% whole wheat bread in your machine is an extra knead, 
which gives the yeast and gluten a second chance to create a lighter loaf. 
 When your first knead cycle is completed, simply reset the machine and start again.  
Some manufacturers produce home bakeries with a whole wheat cycle;
 if your machine doesn't have one, this start- again method works as an easy alternative.
SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a good loaf. 
 If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead.  It's especially important in 100% whole wheat bread.
Because of the extra knead, use this recipe only on the regular bake cycle.


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