*  Exported from  MasterCook  *

                              Anadama Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FOR 1-1/2 LB. LOAF-----
   1      package       Yeast
   3 1/2  cups          Bread flour
     1/3  cup           Yellow cornmeal
   1 1/2  cups          Boiling water
     1/3  cup           Molasses
   1      teaspoon      Salt
   2      teaspoons     Butter

Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
 stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan,
 bread flour, then cornmeal mixture. Select white bread and push start.

                   - - - - - - - - - - - - - - - - - -