*  Exported from  MasterCook  *

                     Apple Oatmeal Bread with Raisins

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 1/2 POUND LOAF-----
     1/2  cup           Old-fashioned rolled oats
     5/8  cup           -Water -- (for Welbilt
                        add 2 Tb. more water)
     1/2  cup           Unsweetened applesauce
   2 3/4  cups          Bread flour
   1 1/2  teaspoons     Salt
   2      tablespoons   Brown sugar
   1 1/2  tablespoons   Nonfat dry milk powder
   1 1/2  tablespoons   Butter or margarine
     1/2  cup           Raisins
   2      teaspoons     Ground cinnamon
   2      teaspoons     Red Star active dry yeast

1. Place all ingredients in bread pan. Select Light Crust setting, and pess Start.

 2.  After the baking cycle ends, remove bread from pan, place on cake rack,
 and allow to cool 1 hour before slicing.

  Very moist and delicious bread!

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