*  Exported from  MasterCook  *

                             Beer Bacon Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -1 1/2 LB  LOAF---------------------------
     3/4   c            Flat beer
     1/2   c            Water
     1/4   c            Chopped green onions
   2       tb           Mustard
   1       tb           Butter or margarine
   3 1/4   c            Bread flour
   1       tb           Sugar
     3/4   ts           Salt
   1 3/4   ts           Yeast
     1/3   c            Crumbed cooked bacon
                        MMMMM-------------------------2 LB -- €
                        LOAF------------------------------
     3/4   c            Flat beer
     2/3   c            Water
     1/4   c            Chopped green onions
   2       tb           Mustard
   4 1/4   c            Bread flour
   1       tb           Sugar
   1       t            Salt
   1 1/2   ts           Yeast*
     1/2   c            Crumbed cooked bacon

  Put all ingredients in the bread maker except bacon.  Add bacon at the
  raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  Select basic/white cycle and use medium or light crust colour.  Do
  not use delay cycles.  Yeast amount though proportionately less than
  called for in the smaller loaf.



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