*  Exported from  MasterCook  *

                         Beer Cheese Bread (Eddy)

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Yeast
   3      cups          Bread flour
   1      tablespoon    Sugar
   1 1/2  teaspoons     Salt
   1      tablespoon    Butter
  10      ounces        Beer -- flat
   4      ounces        American cheese
   4      ounces        Jack cheese -- cut in 1/4" cu

Warm beer and American cheese over low heat on top of stove or in microwave.
 Cheese doesn't need to melt completely. STIR. Add all ingredients in the orde
r listed if you are using a home type automatic baking machine.
 You'll want to start making your second batch before you taste the first loaf...
you'll want more, soon, like yesterday

                   - - - - - - - - - - - - - - - - - -