*  Exported from  MasterCook  *

                        Berry Bread for All Abm's

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Raspberries
   1      tablespoon    Vegetable oil
   2 1/2  tablespoons   Raspberry syrup
     1/3  teaspoon      Salt
   1      cup           Whole wheat flour
   1      cup           Bread flour
   1      teaspoon      Yeast
                        -----ABM NO. 2-----
   1      cup           Raspberries
   1 1/2  tablespoons   Vegetable oil
   3 3/4  tablespoons   Raspberry syrup
     1/2  teaspoon      Salt
   1 1/2  cups          Whole wheat flour
   1 1/2  cups          Bread flour
   1 1/2  teaspoons     Yeast
                        -----ABM NO. 3-----
   1 1/3  cups          Raspberries
   2      tablespoons   Vegetable oil
   5      tablespoons   Raspberry syrup
     2/3  teaspoon      Salt
   2      cups          Whole wheat flour
   2      cups          Bread flour
   2      teaspoons     Yeast

Use Raisin bread cycle.  At the beep, add 1/4 (1/3) (1/2) cup chopped walnuts or pecans, if desired.
  If using Panasonic/National machine, add nuts following first kneading; if using Maxim or Mister Loaf
, add at the beginning.  If using Welbilt ABM 100, DAK, or Mister Loaf, use Sweet bread cycle.
Try the recipe with cranberries in the fall, substituting honey for the berry syrup.
 If cranberries are fresh, add 1/3 (1/2) (2/3) cup water and syrup of your choice.

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