*  Exported from  MasterCook  *

                              Brownie Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 POUND LOAF-----
     3/4  cup           Water
     1/3  cup           Unsweetened cocoa powder
   1 1/2  teaspoons     Active dry yeast
   1 3/4  cups          + 2 tbls bread flour
     1/2  cup           Sugar
   1      teaspoon      Salt
   1 1/2  tablespoons   Vegetable oil
   1                    Egg
     1/3  cup           Walnuts -- chopped
                        -----1-1/2 POUND LOAF-----
   1      cup           + 2 tbls water
     1/2  cup           Unsweetened cocoa powder
   2 1/2  teaspoons     Active dry yeast
   3      cups          Flour
     3/4  cup           Sugar
   1 1/2  teaspoons     Salt
   2      tablespoons   Vegetable oil
   1                    Egg
   1                    Egg yolk
     1/2  cup           Walnuts -- chopped

Bring water to boil. Add cocoa and stir until dissolved. Let cool.
 Add the cocoa and all ingredients, except nuts, in the order suggested by the bread
 machine manual and process on the basic bread cycle according to directions. 
At the beeper (or end of first kneading in Panasonic or National), add walnuts.

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