*  Exported from  MasterCook  *

                            Country Rye Bread

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Bread flour
   1 1/4  cups          Rye flour
   1      cup           Water
   1      tablespoon    Caraway seeds
   3      tablespoons   Honey
   2      tablespoons   Vegetable oil
   1      teaspoon      Salt
   1      package       Dry yeast

 Follow manufacturer's instructions for placing all ingredients into bread pan;
 select bake cycle, and start bread machine. Yield: 1 (1-pound) loaf, 8 servings. 

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