*  Exported from  MasterCook  *

                           Dakota Raisin Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 LB. LOAF-----
   1      cup           Water -- warm
   2      tablespoons   Vegetable oil
   1 3/4  cups          Bread flour
     2/3  cup           Whole wheat flour
   1      tablespoon    Packed light brown sugar
   1      tablespoon    Powdered dry milk
   1      teaspoon      Salt
   1 1/4  teaspoons     Fleischmann's bread machine -- yeast
     1/2  cup           Sun*Maid raisins
   2      tablespoons   Pumpkin seeds
   2      tablespoons   Sunflower seeds
   1      tablespoon    Poppy seeds
   1      tablespoon    Sesame seeds
                        -----1 1/2 LB. LOAF-----
   1 1/4  cups          Water -- warm
   3      tablespoons   Vegetable oil
   2 1/3  cups          Bread flour
   1      cup           Whole wheat flour
   2      tablespoons   Packed light brown sugar
   2      tablespoons   Powdered dry milk
   1 1/2  teaspoons     Salt
   2      teaspoons     Fleishcmann's bread machine -- yeast
     3/4  cup           Sun*Maid Raisins
   3      tablespoons   Pumpkin seeds
   3      tablespoons   Sunflower seeds
   1 1/2  tablespoons   Poppy seeds
   1 1/2  tablespoons   Sesame seeds

Measure carefully, adding ingredients, except raisins and seeds
 to bread machine pan in the order recommended by the manufacturer.  
Select Sweet or Basic/White cycle.  Use Light or Medium crust color.
Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.

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