*  Exported from  MasterCook  *

                             Dill Onion Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 1/2 Lb-----
   1 1/2  C             Sour Cream
   1                    Egg
   1      Tsp           Salt
     1/3  Tsp           Baking Soda
   3      Tbsp          Sugar
   3      Tbsp          Onion Flakes -- dried
   1 1/3  Tbsp          Dill Weed
   3      C             Bread Flour
   1 1/2  tsp           Active Dry Yeast
                        -----1 3/4 Lb-----
   1 3/4  C             Sour Cream
   1 1/2                Egg
   1      tsp           Salt
     1/2  tsp           Baking Soda
     1/4  C             Sugar
   3      tbsp          Onion Flakes -- dried
   1 1/2  tbsp          Dill Weed
   3 1/2  C             Bread Flour
   1 1/2  tsp           Active Dry Yeast

CYCLE: white, sweet; no timer
SETTING: medium

                   - - - - - - - - - - - - - - - - - - 

NOTES : You may substitute yogurt for the sour cream. Keep an eye on the
dough and adjust consistency with flour or water as necessary. Use
an egg yolk, white or 2 Tbs. egg substitute for the half egg.


from my kitchen to------------------------------->yours.....
Dan Klepach

... Words, 25› ea. Better quality words, 50› ea.
___ Blue Wave/QWK v2.12

--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)