*  Exported from  MasterCook  *

                         Garlic Herb Cheese Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 1/2 Lb-----
     5/8  C (5 Oz)      Milk
   2                    Eggs
   2 1/2  Tbsp          Butter Or Margarine
   1      C             Grated Cheese -- packed lightly
   1      Tsp           Salt
   2      Tsp           Sugar
   1 1/2                Garlic Clove -- minced
     1/8  tsp           Cayenne Pepper
     1/4  tsp           Oregano -- dried
     1/2  tsp           Basil -- dried
   2      tsp           Caraway Seed
   3      C             Bread Flour
   1 1/2  tsp           Active Dry Yeast
                        -----1 3/4 Lb-----
     3/4  C             Milk
   3                    Eggs
   3      tbsp          Butter Or Margarine
   1      C             Grated Cheese -- packed lightly
   1      tsp           Salt
   2 1/2  tsp           Sugar
   1 1/2                Garlic Clove -- minced
     1/4  tsp           Cayenne Pepper
     1/3  tsp           Oregano -- dried
     1/2  tsp           Basil -- dried
   2 1/2  tsp           Caraway Seed
   3 1/2  C             Bread Flour
   2      tsp           Active Dry Yeast

CYCLE: white, sweet; no timer
SETTING: light to medium

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NOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough and
adjust as necessary because of the cheese. The cheese should be
lightly packed in the measuring cup. The garlic and herbs may be
adjusted to taste. Scrape the sides of the pan with a rubber
spatula if the ingredients are not mixing.