*  Exported from  MasterCook  *

                   Bill's Carrot Souffle From Chasen's

Recipe By     :  Chasen's Restauran
Serving Size  : 6    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Carrots
                        cooked, peeled
   3                    eggs
     1/3  Cup           granulated sugar
   3      Tablespoons   flour
   1      Teaspoon      vanilla extract
     1/2  Cup           butter -- melted
   1      Dash          nutmeg
     1/4  Cup           crushed cornflakes OR
                        walnuts
   2      Tablespoons   brown sugar
   2      Teaspoons     soft butter

        Puree carrots, eggs, sugar, flour, vanilla, 1/2 cup melted butter and nutmeg in
 blender until smooth.
 Pour into 1 1/2-quart greased souffle dish or pan. Bake at 350 degrees 40 minutes.      

 Mix cornflakes, brown sugar and 2 tablespoons soft butter and sprinkle on top of souffle.

 Bake 10 minutes longer to brown slightly.   

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