*  Exported from  MasterCook  *

                  Black-Eyed Pea's Broccoli-Cheese Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        broccoli -- fresh
   2      Cups          water
     3/4  Teaspoon      salt
     1/2  Cup           Cornstarch
                        Mix With 1 Cup Cold Water
   1      Pint          half and half
   1      Pound         Velveeta
     1/2  Teaspoon      pepper

    Steam broccoli until tender. 
 Place half-and-half and water in top of double boiler.  
Add cheese, salt and pepper.  Heat until cheese is melted. 
 Add broccoli.  Mix cornstarch and water in small bowl.  
Stir into cheese mixture in double boiler and heat over
 simmering water until soup thickens.

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