*  Exported from  MasterCook  *

                    Boston Chicken Dill Potato Wedges

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        new potato/whole
                        unpeeled -- cooked
                        Pam
                        Garlic salt
                        Dry dill weed

  Cut potato into lengthwise wedge and spray the cut sides in Pam.
 Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish,
 placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water.
 Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze.

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