*  Exported from  MasterCook  *

                     Clone Of Cinnabon Cinnamon Rolls

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        DOUGH
                        (bread machine-- recipe)
   2                    eggs -- room temperature
   1      cup           warm milk
     1/3  cup           melted margarine
   1      teaspoon      salt
     1/2  cup           granulated sugar
   4 1/2  cups          bread flour
   2 1/2  teaspoons     bread machine yeast
                        FILLING
   1      cup           packed brown sugar
   2 1/2  tablespoons   makara cinnamon -- (cinnabon brand)
     1/3  cup           softened butter
                        CREAM CHEESE ICING
   4      tablespoons   softened butter
   3      ounces        cream cheese
   1 1/2  cups          powdered sugar
     1/2  teaspoon      vanilla extract
     1/8  teaspoon      salt

Note:  These are most like the original when using Cinnabon's own brand
of Makara Cinnamon - available at any Cinnabon Stand.

Dough
 Add ingredients in order listed to bread machine baking pan. 
 Insert pan into bread machine and start "dough" cycle on machine. 
 When dough is done, turn out onto floured rolling board and allow
 dough to rest for ten minutes.  Roll dough out into a 16" wide and 21" long rectangle,
 with a dough thickness of about 1/4 inch.

Filling
 Combine brown sugar and cinnamon in a bowl until well mixed.  
Spread softened butter over the surface of the dough and sprinkle
 sugar-cinnamon mixture evenly over the dough surface.

Roll dough jelly-roll fashion along the 16" wide side of the rectangle. 
 Cut dough roll into 12 slices.  Place 12 rolls into a 9" by 13" baking pan and
 bake at 400 degrees for approximately 15 minutes or until light brown on top. 
 Remove baking pan and allow to cool.

Cream Cheese Icing
 Combine in a mixing bowl until well blended. 
 Frost cinnamon rolls with icing while rolls are still in the baking pan.



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