*  Exported from  MasterCook  *

                         Lawry's Mexican Lasagne

Recipe By     : Lawry's California Center
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Copycats
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1      teaspoon      seasoned salt
   1 1/4  ounce pkg     taco seasoning mix
   1      cup           diced tomatoes, fresh or canned
   2      cans          tomato sauce -- 8 oz. each
   4      ounce can     diced green chilies
   8      ounces        ricotta cheese
   2                    eggs
   9                    corn tortillas
  10      ounces        jack cheese -- shredded

        Brown ground beef in large skillet until crumbly. Drain fat.
 Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles.
 Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes.        
 In small bowl, combine ricotta cheese and eggs
. In bottom of 13x9-inch baking dish, spread half of meat mixture.
 Top with half of tortillas.
 Spread half of ricotta cheese mixture over tortillas and top with half of 
Jack cheese. Repeat once more, ending with grated cheese.
 Bake, uncovered, at 350 degrees for 20 to 30 minutes.
 Let stand 10 minutes before cutting into squares.

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