*  Exported from  MasterCook  *

                     OLIVE GARDEN CAPELLINI PRIMAVERA

Recipe By     :  The Olive Garden.
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Vegetables
                Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         Butter
   1 1/2  cups          Onion -- chop
     3/4  cup           Carrots -- julienne
  12      ounces        Broccoli florets -- 1" pcs
   8      ounces        Mushrooms -- slice
   1 1/4  cups          Yellow squash; slice thin -- and halve
   1      teaspoon      Garlic -- mince
   1 1/2  cups          Water
   1      tablespoon    Beef bouillon granules
     1/4  cup           Oil-pk sun-dried tomatoes -- mince
   1 1/4  cups          Crushed tomatoes in puree
   1      tablespoon    Fresh parsley -- chop fine
     1/4  teaspoon      Oregano
     1/4  teaspoon      Rosemary -- ground
     1/8  teaspoon      Crushed red pepper flakes
   1      pound         Fresh angel hair pasta -- cook
     1/2  cup           Parmesan cheese

Melt butter in a Dutch oven over medium heat.
 Saute onions, carrots and broccoli for 5 minutes.
 Add mushrooms, squash and garlic and squat for 2 minutes longer. 
Add remaining ingredients, stir well and bring to a simmer.
 Cook for 8 to 10 miniutes or until veggies are tender 
and flavors are well-blended. Serve over cooked pasta.
 Sprinkle Parmesan over the top and serve. 

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