*  Exported from  MasterCook  *

                       Red Lobster Cheese Biscuits

Recipe By     : 
Serving Size  : 10   Preparation Time :0:20
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Milk
     1/3  Cup           Mayo
   1      Tablespoon    Sugar <<Or>>
   3      Packages      Sweet & Low
   2      Cups          Self-rising flour
     1/4  Cup           Kraft's American cheese -- grate
                        Liquid margarine
                        Garlic powder
                        Kraft American Cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of  each with 1
teaspoon liquid margarine and dust each with a little garlic powder  plus 1
scant teaspoon additional cheese food. 
Bake 350~ 25 to 30 minutes or  until golden brown and tripled in size. Cool
in pan on racks for 30  minutes. Add only enough flour so batter drops from spoon. 


                   - - - - - - - - - - - - - - - - - -