*  Exported from  MasterCook  *

                      Grilled Beef and Summer Fruits

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Meats
                Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Peanut oil
   1 1/2  teaspoons     Soy sauce
   1      teaspoon      Grated fresh ginger
   1                    Medium green bell pepper
   2                    Barely ripe bananas
   8                    Wedges fresh pineapple
   2      tablespoons   Butter -- melted
   2      cups          Cooked rice
     1/8  teaspoon      Crushed red pepper -- to taste
   1 1/2  teaspoons     Curry powder
   1 1/4  pounds        Rib eye steak
   2                    Firm freestone peaches
   1                    Plum
     1/2                Lemon
   4      teaspoons     Sugar

In a medium bowl,combine oil,crushed red pepper,soy sauce,curry powder and ginger.
Cut beef into 1" cubes;add to curry mixture
.Stir well to coat meat.Let marinate while grill heats or charcoal burns down to glowing coals.
Cut bell pepper into eight pieces.Cut peaches,bananas,and plum into quarters;sprinkle
 with lemon juice.Set aside.
Soak 4 - 12" bamboo skewers in water.Thread meat onto skewers
.Grill 6 to 8 minutes or to desired doneness.Turn twice during cooking.
When meat has about 4 minutes left to cook,place green pepper wedges
,peaches.pineapple and plums,skin side down,on grill.Place bananas on grill
.Drizzle with half the butter;sprinkle with half the sugar
.Cook 2 minutes,turn and repeat steps;continue cooking 1 to 2 minutes.
To serve,place a mound of steamed rice on plate
Remove meat from skewer onto rice.Arrange green pepper and fruits decoratively on the side.

                   - - - - - - - - - - - - - - - - - -