*  Exported from  MasterCook  *

                     Rich Davis' Barbecued Meat Loaf

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Lean ground chuck
     1/2   lb           Lean ground pork
   1       c            Chopped onions
   1       c            Chopped green bell pepper
   2                    Thick slices  dry toast --
                        Crumbled
   1       lg           Egg -- beaten
     3/4   c            Spicy KC Masterpiece
   3       tb           Worcestershire sauce
   1 1/2   tb           Minced Garlic
   2       tb           Chili powder
                        To taste Salt and pepper
   1                    6 inch Cooked Smoked Sausage
                        -(6 to 8)

  Thoroughly combine all the ingredients except the
  sausage.  Place minture on wax papper and flatten
  enough to place the sausage down the center. Wrap the
  mixture around the sausage and shape to form a meat
  loaf with the sausage in the center. Place in a loaf
  pan and make a slight grove in the top and pour in
  additonal babecue sauce. Place on a hot covered
  barbecue for 1 hour. Remove and let cool 10 - 15
  minutes. Turn loaf out of pan, slice and top servings
  with additional barbecue sauce
. *****Note: The meat
  loaf can also be cooked in the oven at 350.
 

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