*  Exported from  MasterCook  *

                     Bourbon-Mustard Chicken Fingers

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    4-ounce skinned and boned
                        -chicken breast halves, cut
                        -into long strips
     1/4   c            Firmly packed dark brown
                        -sugar
   3       tb           Dijon Mustard
   3       tb           Bourbon
   1       t            Low sodium Worcestershire
                        -sauce
                        Vegetable cooking spray

        Thread chicken strips onto  6 (5-inch) wooden       
  skewers; place in a heavy-duty, zip-top bag.  Combine     
  brown sugar and next  three ingredients; pour  over       
  chicken.   Seal  bag, and refrigerate at least one        
  hour, or up to four hours, turning occasionally.          
        Place chicken in a  grill basket coated  with       
  cooking spray. Cook on food rack, without a grill lid,    
  over hot coals (400 -  500 degrees F.) 8 minutes or       
  until done, turning once.  Serve warm.                    
 

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