*  Exported from  MasterCook  *

                       Marinated Barbecued Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Grill                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***marinade***
     1/2  cup           oil
     1/3  cup           wine vinegar
   2      tablespoons   sugar
   2      tablespoons   ketchup
   1      tablespoon    onion -- grated
   1      tablespoon    worcestershire sauce
   1      teaspoon      salt
     1/2  teaspoon      dry mustard
   1      clove         garlic -- minced
          dash          hot pepper sauce
                        ***chicken***
   1                    frying chicken -- cut in 8 pieces

In 2 quart baking dish or plastic bag, combine all marinade ingredients; mix well.  
Add chicken; turn to coat.  Cover dish or seal bag; refrigerate 6 hours or overnight,
 turning occasionally. Heat grill.  When ready to barbecue, drain chicken,r eserving marinade.  
Place chicken, skin side down, on gas grill over low heat or on
 charcoal grill 4 to 6 inches from medium coals.  
Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, 
brushing frequently with reserved marinade.

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