*  Exported from  MasterCook  *

                             New Zealand Lamb

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Boneless leg of lamb
     1/2  cup           Lemon juice
     1/2  cup           Oil
     1/2  cup           White wine
   1      teaspoon      Crushed garlic
   1      teaspoon      Salt
   1      teaspoon      Dried rosemary
   1      teaspoon      Pepper
   1      tablespoon    Red pepper flakes

Marinate in the fridge for a good long while.  
A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed,
 15-20 minutes on each side.


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