*  Exported from  MasterCook  *

                                 Babybobs

Recipe By     :                    
Serving Size  : 1    Preparation Time :0:00
Categories    : Grill                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         pork tenderloin *
   2      Large         yellow or red bell peppers
                        cored and seeded and
                        cut into 48 1" square pieces
   3      Tablespoons   soy sauce
   4      Tablespoons   red wine vinegar
   1 1/2  Teaspoons     brown sugar
   1                    garlic clove -- finely chopped
   1      Tablespoon    oil for the grill

                                                            
   * or boned chicken, cut into 24 1-inch pieces.           
   Mix together the soy sauce, vinegar, brown sugar, and    
garlic. Add the meat and marinate, covered, for 1 hour, or  
overnight in the refrigerator. Thread the meat and peppers  
onto large metal or wooden skewers. Brush ingredients with  
oil and grill on all sides until done, 10 to 12 minutes.    
Remove from skewers. Cool slightly.                         
   Thread on toothpicks, sandwiching 1 piece of the meat    
between 2 peppers. Serve hot or refrigerate, covered, and   
serve chilled.  Yield 24 pieces            


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