*  Exported from  MasterCook  *

                      Balsamic and Wine Grilled Pork

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Grill

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   soy sauce
   3      tablespoons   olive oil
   3      tablespoons   balsamic vinegar
     3/4  cup           dry red wine
   2      teaspoons     ground cumin
   2      teaspoons     dried hot red chiles-crushed
   3                    pork tenderloin
                        about 2 1/2 pounds total weight
                        trimmed of visible fat

  In a large plastic food bag, set in a large bowl, combine soy, oil,
 vinegar, wine, cumin, and chilies; mix well.  Add pork, seal bag and refrigerate; 
 turn bag occasionally every
two hours or up to one day.    
  Lift pork from marinade and place on a grill, 4-6 inches above a bed of medium-hot coals,
 or use a gas grill.
 (medium-hot coals is when you can hold your hand at grill level only 3 to 4 seconds)      
Cook pork, turning to brown, until a thermometer inserted in the thickest part of the meat reads 155 degrees,
a total of 20-35 minutes.   Let meat rest about 5 minutes.
 Thinly slice across the grain. 

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