*  Exported from  MasterCook  *

                         Fishing Camp Pork Chops

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    1 1/4" pork chops;1/2 lb ea -- trim all but thin la
     1/3  cup           Sugar
     1/3  cup           Ketchup
     1/3  cup           Vinegar
     1/3  cup           Vegetable oil
   1      teaspoon      Garlic -- mince
   1      teaspoon      Celery seeds
   1      teaspoon      Hungarian paprika
                        Salt
     1/2  teaspoon      Hot pepper sauce
                        Fresh ground pepper

Put pork chops, sugar, ketchup, vinegar, vegetable oil, garlic, celery seeds, paprika,
 1 ts salt and hot pepper sauce in plastic food bag. Combine ingredients through bag.
 Close bag, leaving very little airspace.
Marinate at least 2 hours or as long as overnight, refrigerated. Oil clean grill rack.
 Prepare medium barbecue fire with few water- soaked mesquite chunks.
Remove meat and reserve marinade. Season meat with salt and pepper to taste.
 Grill meat over medium fire until just cooked through, about 18 minutes. 
Turn twice during cooking, baste until sauce is used. Serve hot. 445 cal;
 28 gr fat; 57% fat. Source: Abby Mandel

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