*  Exported from  MasterCook  *

                         Jamaican Pork Tenderloin

Recipe By     : 
Serving Size  : 4    Preparation Time :0:10
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean pork tenderloin
   3      tablespoons   fresh lime juice
   1      tablespoon    bottled chopped jalapeno peppers
   1      teaspoon      bottled minced fresh garlic
   1      teaspoon      bottled minced fresh ginger root
     1/4  teaspoon      salt
     1/4  teaspoon      ground allspice
                        Vegetable cooking spray
     1/4  cup           mango chutney

Trim fat from pork.                                         
                                                            
Combine lime juice and next 5 ingredients in a large zip-top
heavy-duty plastic bag. Add pork; seal bag, and marinate in 
refrigerator 30 minutes.                                    
Remove pork from bag, reserving marinade.                   
                                                            
Coat grill rack with cooking spray; place over medium coals.
Place pork on rack; cover and cook 27 minutes or until meat 
thermometer registers 160 degrees, turning and basting pork 
occasionally. Yield: 4 servings (serving size: 3 ounces pork
and 1 tablespoon chutney).                                  
                                                            
                                                            
                                                            


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Serving Ideas : Cut into 1/4-inch-thick slices. Serve with


Nutr. Assoc. : 0 3786 3365 630 0 0 0 382 0