*  Exported from  MasterCook  *

                    Asleep-At-The-Grill Barbecued Ribs

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             Ribs
                Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bottle (10 oz.) teriyaki -- sauce (1 1/4 cups)
   1 1/2  cups          Brown sugar -- firmly packed
   1                    Bulb garlic -- cloves
                        and peeled
   3      tablespoons   Umsulfured molasses
   1      teaspoon      Ground cumin
   2      teaspoons     Cayenne pepper
     1/2  cup           Hot-pepper sauce
   1      tablespoon    Seasoned pepper
   1      can           (16 oz.) cranberry sauce
   2                    Racks (about 4 lbs.) Baby -- Back pork ribs

1.  In blendar combine teriyaki sauce, brown sugar, garlic, molasses,
 cumin, cayenne pepper; hot-pepper sauce, seasoned pepper and cranberry sauce.
  Process until well blended; set aside. 2. Place ribs in shallow baking dish. 
 Pour sauce over ribs, turning until they are well coated with sauce.
 Cover and marinate ribs in the refrigerator at least 8 hours or overnight.
 In a covered grill, using the indirect cooking method (see recipe entitled 
"Which Cooking Method Works Best"), cook ribs for 1 hour; turning every 20 minutes.
 Close top vent on grill about halfway through cooking time to lower
 temperature, then brush ribs frequently with sauce for 30 minutes
. -OR-; Heat broiler. Arrange ribs on cold broiler-pan rack.
Broil 5-6 inches from heat source about 45 minutes, turning and basting with sauce about every
 10 minutes until done. Yields: 4-6 servings.
Nutrition per serving: 673 cal; 42 g pro.; 43 g fat; 27 g carb; 766 mg sod; 171 mg chol.

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