*  Exported from  MasterCook  *

                         World Champion Bbq Ribs

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Barbeque                         Beef
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pork backrib
                        ***DRY RUB***
   4      tablespoons   paprika
   2      teaspoons     salt
   2      teaspoons     onion powder
   2      teaspoons     black pepper
   2      teaspoons     white pepper
   1      teaspoon      cayenne
                        ***BBQ SAUCE***
   6      tablespoons   salt ?
   6      tablespoons   pepper
   6      tablespoons   chili powder
   4      cups          ketchup
   4      cups          vinegar
   4      cups          water
   1      large         onion -- diced
     1/2  cup           molasses

Dry Rub:
Mix all ingredients together throughly.
BBQ Sauce:
Combine ingerdients in a large saucepan. Bring to a rolling boil, reduce heat
and simmer 1 1/2 hours, stirring every 10min. or so. Pour into sterilized
canning jars seal and let stand 2 to 6 weeks before use.

Preparation: Spinkle dry rub liberally over ribs. allow to stand 20-30 min. at room
temperature until ribs appears wet. Prepare a smoker for long, slow (230x)
indirect cooking, using hickory or other hard wood chips.
Cook ribs, bone side down, for 2 hours at 230x in a smoker using indirect
heat. Turn and cook for 2 hours more. Turn and cook one more hour. During the
last 15min. baste with bbq sauce diluted by half with water(if a tomato or
sugar based sauced is used for more than 15-30 min. it blackens and chars).
Serve ribs with warmed, undiluted sauce onthe side.
Winner of the 1991 World Championship BBQ cooking contest in Memphis, TN.

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