*  Exported from  MasterCook  *

                       BBQ Shrimp with Pernod Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        jumbo shrimp (24) shelled deveined
     1/4  teaspoon      red pepper flakes
                        black pepper -- to taste
                        salt -- to taste
   4      tablespoons   spicy mustard
   2      tablespoons   mayonnaise
   2      tablespoons   olive oil

Preheat grill to high.
In a mixing bowl, combine all ingredients, except the olive oil and butter
sauce. Blend well.
Arrange 6 shrimp neatly on each of 4 skewers so that they lie flat. Brush
both sides with olive oil.
Place  shrimp on grill or under the broiler about 4 inches from heat source.
 Cook for about 2min. and turn. Continue grilling for about 2 min, more.
Serve with sauce.

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NOTES : See Beurre Blanc with herbs in this cook book