*  Exported from  MasterCook  *

                    Buffalo Shrimp and Gorganzola Dip

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MARINADE-----
   2      tablespoons   Brown sugar
   2      tablespoons   Chopped onion
   2      tablespoons   Vinegar
   2      tablespoons   Ketchup
   1      tablespoon    Worcestershire sauce
   4      teaspoons     Hot pepper sauce
   1      each          Clove garlic
   2      tablespoons   Water
                        -----SHRIMP-----
   1 1/2  pounds        Shelled large shrimp -- cooked
                        Deveined
                        -----DIP-----
     1/2  cup           Small curd cottage cheese
   1      ct            Plain yogurt
                        (6 oz)
   1      cup           Milk
     3/4  cup           Wisconsin gorganzola cheese
                        Crumbled
                        Pepper to taste

In blender, combine marinade ingredients; mix until smooth.
 Pour over shrimp, cover and refrigerate 1 to 2 hours. In blender.
 Combine dip ingredients; mix till slightly chucky. Pour into serving dish and chill.
Drain and save marinade from shrimp. Broil shrimp, or gril
 over hot coals 3 to 5 minutes or until shrimp are heated through, 
turning once and basting with marinade. remove shrimp from pan and serve immediately with dip.



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