*  Exported from  MasterCook  *

                        Citrus Shrimp and Scallops

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low Cal                          Fish
                Barbecue                         Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Fresh or frozen Scallops
   1      teaspoon      Finely shredded Orange Peel
     1/2  cup           Orange juice
   2      tablespoons   Soy Sauce
   1      teaspoon      Grated Gingerroot
                        Clove garlic -- minced
     1/4  teaspoon      Ground Red Pepper
                        Fresh or frozen Pea Pods
                        Orange -- cut in 8 wedges
  12                    fresh or frozen large Shrimp


Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl.
 For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, 
and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes.
 Drain, reserving marinade. If using fresh pea pods, cook in boiling water about 2 minutes; 
drain. Or, thaw and drain frozen pea pods.  Wrap 1 pea pod around each shrimp. 
Thread pea pods and shrimp onto four 10-12" skewers alternately with scallops and orange wedges. 
 Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. 
Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and
 scallops are opaque. Brush occasionally with marinade.
Broiler Directions: Place kabobs on the unheated rack of a broiler pan.
Broil 4" from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp
 turn pink and scallops are opaque. Brush occasionally with marinade. Per serving:
 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105 mg cholesterol, 305 mg sodium, 
380 mg potassium.

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