*  Exported from  MasterCook  *

              Fresh Salmon with Tricolored Peppercorn Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Fresh lemon
                        Salmon steaks or fillets -- - (to serve 4)
     1/3                Stick butter*
   1      teaspoon      Dijon mustard
   1      teaspoon      Fresh lemon juice
   1      tablespoon    Tricolored peppercorns -- - finely crushed
   1      tablespoon    Fresh dill -- finely chopped

*No substitutions.

 Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

 Melt butter; mix in mustard and lemon juice.  When salmon is done, sprinkle evenly
 with crushed peppercorns, add dill, and drizzle melted butter sauce over all. 
 Serve immediately.



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