*  Exported from  MasterCook  *

                       Ginger-Lime Swordfish Steaks

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Barbecue
                Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Swordfish steaks' 1" thick
     1/4  cup           Lime juice
   2      tablespoons   Olive oil
   1      teaspoon      Fresh ginger -- finely chopped
     1/4  teaspoon      Salt
   1      dash          Cayenne pepper
   1      clove         Garlic -- crushed
   1                    Lime -- cut in wedges

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish.
 Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
 Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes,
 brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. 
Serve with lime wedges if desired.

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