*  Exported from  MasterCook  *

                        Grilled Carribean Sambler

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Poultry
                Ethnic                           Seafood
                Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Kikkoman Teriyaki Baste
                        And Glaze
   1      tablespoon    Peanut butter
   2      large         Cloves garlic -- crushed
     1/2  teaspoon      Grated lime rind
     3/4  teaspoon      To 1 t crushed red pepper
                        Flakes
  18      medium        Size fresh shrimp -- peeled
                        Deveined
     3/4  pound         Skinned -- boned chicken
                        Breast halves -- cut into 1/2-
                        Inch strips
     3/4  pound         Flank steak -- cut into
                        x 1/2-strips

Gradually stir teriyaki baste and glaze into peanut butter; add garlic, lime rind, and red pepper flakes.
Combine mixture with shrimp, chicken, and steak; toss to coat.

 Thread shrimp, chicken and steak on skewers. Grill over medium-hot coals (350 to 400 degrees)
 3 minutes on each side or until done. Yield: 4 to 6 servings.



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