*  Exported from  MasterCook  *

               Grilled Lemon Mustard Salmon with Sour Cream

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Barbecue                         Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***salmon***
   2      tablespoons   Olive oil
   2      tablespoons   Lemon juice
   2      teaspoons     Dijon mustard
   1                    Cl Garlic -- minced
   1      pound         Salmon fillet
                        ***sour cream dill sauce***
     1/2  cup           Sour cream
   1      tablespoon    Fresh dill
   1      tablespoon    Fresh chives
   1      teaspoon      Dijon mustard
   1      teaspoon      Lemon juice

 In 8 inch square baking dish or large resealable plastic bag,
 combine oil, 2 T. lemon juice, 2 t. mustard and garlic; blend well.  
Add salmon; turn to coat. Cover dish or seal bag; refrigerate 1 to 2 hours,
 turning once or twice. Meanwhile in small bowl combine all sauce ingredients, mix well
. Cover; refrigerate to blend flavors. Heat grill.
When ready to barbecue, oil grill rack.  Place salmon, skin side down, on gas grill over
 medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
 Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
 Cut into 4 pieces; serve with sauce.

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