*  Exported from  MasterCook  *

                      Grilled Salmon with Dill Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Mixes
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Salmon fillets -- 6 oz. each
                        Oil
                        Salt
     1/8  teaspoon      Fresh pepper
                        -----DILL SAUCE-----
     1/2  cup           Mayonnaise
     1/2  cup           Sour cream
   1 1/2  teaspoons     Dried dill (o 2 T. fresh)
   2      tablespoons   Parsley -- minced
   1                    Scallion -- minced
   1 1/2  teaspoons     Lemon juice
     1/4  teaspoon      Salt
     1/4  teaspoon      Fresh ground white pepper

Coat the salmon fillets lightly with oil and season with S & P.
 Grill over white carcoal fire or under a broiler, turning once until salmon is just cooked,
 about 8-10 minutes. DILL SAUCE: Combine mayonnaise and sour cream, dill, parsley,
 scallion,, lemon juice, S & P. Serve the sauce on the side.
 *NOTE:  If you want to fancy this up, bone the salmon steaks and for each
 pair of halves into a round so it looks like a filet mignon
. Secure with toothpicks and proceede with recipe. Remove picks before serving. 

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