*  Exported from  MasterCook  *

                             Hawaiian Shrimp

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Barbeque                         Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           fresh shrimp -- peeled & deveined
  40      ounces        pineapple chunks in juice -- canned
     1/2  lb            bacon slices -- cut in  2" pieces
   2                    red peppers -- cut in 1" pieces
     1/2  lb            mushroom caps
   1      pint          cherry tomatoes
   8      ounces        sweet and sour sauce
  16                    skewers

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
 and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice
 and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes
 on each side or until cooked. Baste often with sauce.

                   - - - - - - - - - - - - - - - - - -