*  Exported from  MasterCook  *

           Louisiana Style Barbequed Catfish In A Tomato Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main Dish
                Barbecue                         Cajun
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Onion -- finely chopped
   1      Cup Chopped   Parsley
   2      Tablespoons   Olive Oil -- or peanut oil
   1      Tablespoon    Garlic -- finely chopped
   4      Cups          Fresh Tomatoes -- peeled and chopped
                        Red Pepper -- to taste
                        Salt -- to taste
   2      Cups          Burgundy Wine
   1      Tablespoon    Soy Sauce
   4      5-8 Oz.       Catfish Fillets -- * see note

* lightly seasoned with salt and pepper.

Place onions and parsley in oil and saute 3-5 minutes.
Add garlic and then the rest of the ingredients except
catfish fillets.  Cook until the onions are translucent,
about 10 minutes.  On medium-hot grill place fillets, skin
side up, for 3 minutes.  Turn and cook 2 minutes more.
Place in aluminum foil "boat" or grill-safe pan on grill
and top with sauce.  Close top on grill and cook 10 minutes.

.

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