*  Exported from  MasterCook  *

                Grilled T-Bone Steaks with Worcestershire

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   Butter -- room temperature
     1/4  cup           Shallots -- chopped
   2      teaspoons     Garlic -- minced
   3      tablespoons   Worcestershire sauce
   2      tablespoons   Dry mustard
   2      tablespoons   Fresh chives
   4                    10- to 12-ounce T-bone
                        Steaks

Melt 1 tablespoon butter in heavy small skillet over medium heat.
 Add shallots and garlc; saute until transparent, about 1 minutes. 
 Transfer shallot mixture to bowl. Add remaining 7 tablespoons butter, 
1 tablespoon Worcestershire sauce, 1 tablespoon dry mustard and
 2 tablespons chives and stir with fork to blend. 
 Season to taste with salt and pepper.  Place plastic wrap on work surface.  
Transfer butter mixture to plastic wrap and form butter into 5-inch-long log.
Roll up in plastic, enclosing completely.  Refrigerate until firm.

 Whisk remaining 2 tablespoons Worcestershire sauce and 
1 tablespoon dry mustrd in shallow dish. Place steaks in dish and turn to coat. 
 Let stand at room temperatue 1 hour.

 Prepare barbcue (medium-high heat).  Cut butter log into 8 slices. 
 Season steaks with salt and pepper.
Grill to desired doneness, about 5 minutes per side for medium-rare. 
Top each steak with 2 butter slices and serve. mm Norma Wrenn

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