*  Exported from  MasterCook  *

                         Marinated Sirloin Steak

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        -2 1/2 lbs. sirloin steak -- (about 1 inch thick)
   1 1/2  cups          Water
     3/4  cup           Soy sauce
     1/4  cup           Worcestershire sauce
   1      medium        Onion -- chopped
   2      tablespoons   White wine vinegar
   2      tablespoons   Lemon juice
   2      tablespoons   Dijon mustard
   2                    Garlic cloves -- minced
   2      teaspoons     Dried parsley flakes
   1      teaspoon      Dried thyme
   1      teaspoon      Italian seasoning
   1      teaspoon      Pepper

Place steak in a shallow dish or large heavy-duty resealable plastic bag.
 Combine remaining ingredients; pour over the meat. 
 Cover or seal and refrigerate overnight.  Remove meat; discard marinade. 
 Grill, uncovered, over medium coals until meat is cooked as desired,
 about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done. 

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