*  Exported from  MasterCook  *

                         Grilled Root Vegetables

Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3603
Serving Size  : 1    Preparation Time :0:00
Categories    : Barbeque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pencil asparagus, -- 3 inches long
   1      pound         parsnips, 1/4-inch square, -- 3 inches long
   1      pound         carrots, 1/4-inch square, -- 3 inches long
   1      pound         fennel 1/4-inch square, -- 1-inch long
   1      pound         beets 1/4 -inch square, -- 1-inch long
   1      cup           minced country ham
                        Olive oil
   1      tablespoon    allspice
                        Salt and freshly ground pepper to taste


In a large mixing bowl combine vegetables,
 lightly oil and season with salt, pepper and allspice. Grill until cooked

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