*  Exported from  MasterCook  *

                            Grilled Vegetables

Recipe By     : BBQ Recipes
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        yams or sweet potatoes
   2      medium        Japanese eggplants
   2      medium        crookneck, zucchini or pattypan squash
   2      small         turnips with tops
     1/4  cup           virgin olive oil
   1      teaspoon      Lawry's Red Pepper seasoned salt


Heat grill for medium-hot coals. Scrub skins of vegetables but do not peel; trim ends.
 Slice yams lengthwise into 3/4" thick slices. Cut remaining vegetables in half lengthwise. 
In small bowl, combine olive oil and red pepper seasoned salt
; brush generously on vegetables. Grill vegetables, cut sides down, 4-5" from heat,
 10-15 minutes or until tender when pierced with a skewer, turning once.

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