*  Exported from  MasterCook  *

                 Vegetables Grilled a la South of France

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Fat                          Vegetables
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         Eggplant
   1      medium        Zucchini
   1      large         Tomato
   1                    Green bell pepper
   1      cup           Sliced onion
                        Non-stick cooking spray
   1      tablespoon    Chopped basil
   2      teaspoons     Olive oil
     1/2  teaspoon      Oregano
     1/4  teaspoon      Salt
     1/4  teaspoon      Pepper

Peel and slice the eggplant, seed pepper and tomato. 
Over a double thickness of paper towels, sprinkle eggplant with salt.
  Let stand 30 minutes.  Wash salt off eggplant. Slice remaining vegetables 
and place near grill. Spray grill rack and position it on grid over hot or ashen coals.  
Place eggplant on rack first, as it takes longer to cook, 10 to 20 minutes, depending 
on heat of coals and distance from them.  Add remaining vegetables. 
 Grill vegetables about 2 minutes per side, turning them as necessary
 with a long-handled spatula and fork.  Vegetables will char slightly and should be hot.  
Put vegetables on a large serving plate. Sprinkle vegetables with basil, olive oil, oregano, salt and
pepper. Good hot or cold. 

 NOTE:  Vegetables grill well over ashen rather than hot coals. 


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