*  Exported from  MasterCook  *

                         Kahlua Mudslide Brownies

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Brownies                         Alcohol
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          All-purpose flour
     1/2  teaspoon      Baking powder
     1/2  teaspoon      Salt
     2/3  cup           Butter
   4      ounces        Unsweetened chocolate
   3                    Eggs
   1 1/2  cups          Sugar
   4      tablespoons   Kahlua
   2      tablespoons   Irish cream liqueur
   1      tablespoon    Vodka
     3/4  cup           Walnuts -- coarsely chopped
                        -----KAHLUA GLAZE-----
   1 1/4  cups          Powdered sugar
   3      tablespoons   Kahlua
                        Whole coffee beans (opt)

Combine flour, baking powder and salt in a small bowl.
 Melt butter and chocolate in a small saucepan over low heat; set aside.
 Beat eggs and granulated sugar in a large bowl until light. 
Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka.
 Fold in walnuts.
 Pour into greased 13x9" baking pan.
 Bake in a 350~ oven just until toothpick inserted into the center comes out clean, about 25 minutes.
 Do not overbake! 
Cool in pan on wire rack. 
Spread with Kahlua Glaze. 
Decorate with whole coffee beans, if desired.
 Cut into squares.
 Makes 24 brownies.

 Kahlua Glaze:
 Beat together powdered sugar and Kahlua in a small bowl until smooth.

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