*  Exported from  MasterCook  *

                        Hershey's Cocoa Cream Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Hershey's Cocoa
   1 1/4  cups          Sugar
     1/3  cup           Cornstarch
     1/4  teaspoon      Salt
   3      cups          Milk
   3      tablespoons   Butter or margarine
   1 1/2  teaspoons     Vanilla extract
   1                    Baked 9-inch pie crust -- OR-
                        cracker crumb crust -- (cooled)
                        Sweetened whipped cream

In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth.
 Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
Remove from heat; stir in butter and vanilla. Pour into baked pie crust.
Carefully press plastic wrap directly onto pie filling. 
Cool; refrigerate 6 to 8 hours. Top with whipped cream.
 Cover; refrigerate leftover pie. 6 to 8 servings.



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