*  Exported from  MasterCook  *

                           Kiwi Lime Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruit
                No-Bake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          cup           Sugar
     1/4  cup           Cornstarch
     1/4  teaspoon      Salt
   1 2/3  cups          Milk
   2                    Eggs -- beaten
   1 1/4  teaspoons     Grated lime peel
     1/3  cup           Fresh lime juice
   1      tablespoon    Butter or margarine
   1                    9" baked pie shell
   3                    Kiwifruits; peel -- slice 1/8"

Combine sugar and salt in medium saucepan; mix well. 
Gradually pour in milk. 
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens;
 continue cooking 1 minute. Remove from heat.
Blend small amount of hot mixture into eggs; add to saucepan.
 Return to stove and cook over low heat 2 minutes, stirring constantly.
 Remove from heat. Stir in lime peel, lime juice and butter

. Pour into prepared pie shell. Chill.

 When ready to serve, peel and slice kiwi. Arrange kiwi on pie.

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