*  Exported from  MasterCook  *

                       Elmira Sour Cream Peach Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry for 9" pie
     1/3  cup           Flour -- all purpose
     1/2  cup           Sugar -- granulated
   1      cup           Sour cream -- commercial thick
   5      cups          Peaches; quartered -- peeled
     1/4  cup           Brown sugar -- lightly packed

Preheat oven to 450F. Line 9" pie plate with pastry. 
Trim and flute edges; do NOT prick pastry.
 With rotary beater, beat flour, sugar and sour cream
 (use commercial sour cream from store). 
Arrange flat edge of peach quarters on pastry in concentric circles.
 Pour sour cream on top.
 Bake 15 minutes at 450F, then lower heat to 350F and 
bake 25-30 minutes or till filling is set.
Sprinkle brown sugar over hot pie.
 Broil 1-2 minutes till sugar is melted. Serve warm.

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