*  Exported from  MasterCook  *

                            Peach Praline Pie

Recipe By     :  America's Best Recipes 1994
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Pies
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Sugar
   3      tablespoons   All-purpose flour
   4      cups          Fresh peaches -- peeled and
                        sliced ***
   1 1/2  tablespoons   Lemon juice
     1/3  cup           Brown sugar -- firmly packed
     1/4  cup           All-purpose flour
   3      tablespoons   Butter
     1/2  cup           Pecans -- chopped
   1                    Unbaked 9-inch pastry shell

*** If fresh peaches aren't available, you can substitute two 16 oz.
packages of frozen sliced peaches. Thaw the frozen peaches before cooking with them.

 Combine 3/4 cup sugar and 3 Tbl flour in a large bowl.
 Add peaches and lemon juice; stir well, and set aside.

 Combine brown sugar and 1/4 cup flour in a bowl.  
Cut in butter with pastry blender until mixture is crumbly. 
Stir in pecans. Sprinkle 1/3 of pecan mixture in bottom of pastry shell.
 Spoon reserved peach mixture evenly into apstry shell, 
and sprinkle with remaining pecan mixture. 
Bake at 400F for 40 minutes or until peaches are tender. Let pie cool on a wire rack.



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