*  Exported from  MasterCook  *

                     Indiana Fresh Rhubarb Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    pie shell -- unbaked
   2      cups          Rhubarb; fresh -- cut up
                        Water (about 1 cut)
   1      teaspoon      Margarine
   2 1/2  teaspoons     Flour
   1 1/2  cups          Sugar
   2                    Eggs -- separated
   3      teaspoons     Water

1. Cut up rhubarb and scald in hot water about 5 minutes. 
Drain well and place in the bottom of the pie shell.

 2. In a small bowl, mix the margarine, flour and sugar together.
 Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. 
Pour over the rhubarb.

 3. If desired make a meringue out of the egg whites and add to the pie.

 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream.

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